CHOCRO-DONUT™ with chocolate crémeux | callebaut.com
It’s a hit in bakeries from Asia to New York: this fusion between a doughnut and a croissant combines crispness with great taste. For this... read more
Ingredients
- 1000 g flour
- 30 g butter
- 100 g melted butter
- 100 g granulated sugar
- 20 g salt
- 550 g water
- 50 g yeast
More Like This
CHOCRO-DONUT™ with white chocolate custard | callebaut.com
callebaut.com
CHOCRO-DONUT™ with chocolate custard | Le Royal
barry-callebaut.com
CHOCRO-DONUT™ with white chocolate custard | Le Royal
barry-callebaut.com
CHOCRO-DONUT™ with white chocolate bavarois | Le Royal
barry-callebaut.com
Creme Brulee Donuts
cookingfever.us
Cronuts - croissant and doughnut | epicuriantime.com
epicuriantime.com
.jpg_bWbDpi?tr=w-1024,cr-0.0.1024.1024)
Croissant Dough Chocolate Tart
twistedfood.co.uk
Pistachio CHOCRO-DONUT™ | Le Royal
barry-callebaut.com