Top Sirloin Steaks With Tarragon-Basil Pistou Over Fresh Corn Risotto
Creamy risotto with a burst of fresh corn serves as the backdrop for juicy steak. Just add an herbaceous tarragon and basil pistou for one spectacular summer meal.
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Paper towel
- Stove
Ingredients
- ½ cup arborio rice
- 1 organic yellow onion
- 1 organic celery rib
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- 1 organic lemon
- 2 or 3 sprigs organic fresh tarragon
- Sunbasket basil pistou (extra virgin olive oil - basil - Parmesan - garlic)
- 1 ear organic corn
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