Seared Steaks with Green Goddess Mashed Potatoes and Porcini Pan Sauce

Name: Seared Steaks with Green Goddess Mashed Potatoes and Porcini Pan Sauce
Total time: 30 min
Ingredients: ¼ ounce dried porcini mushrooms; ¾ pound organic gold or red new potatoes; Steak options:; 2 top sirloin steaks (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 Black Angus filet mignons (about 5 ounces each); 1 organic yellow onion; 1 teaspoon dried thyme; 1 ounce organic shredded kale or other leafy greens; Sunbasket green goddess dressing (tahini paste - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)

sunbasket.com

It’s never been easier to bring the steak house home. For this luxe dish, pair juicy top sirloins with herbed mashed potatoes and a rich mushroom and onion pan sauce.

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Ingredients

¼ ounce dried porcini mushrooms
¾ pound organic gold or red new potatoes
Steak options:
2 top sirloin steaks (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 Black Angus filet mignons (about 5 ounces each)
1 organic yellow onion
1 teaspoon dried thyme
1 ounce organic shredded kale or other leafy greens
Sunbasket green goddess dressing (tahini paste - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)