Black Angus Steaks with Garlic, Root Vegetables, and Lemon Aioli
Baste tender steaks with ghee and fresh thyme, roast turnip and potatoes to golden perfection, and dip them all in creamy, garlicky goodness. C’est magnifique!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Spoon
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 1 organic turnip
- ½ pound organic gold or red new potatoes
- 1 or 2 organic shallots
- Steak options:
- 2 Black Angus filet mignons (about 5 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 5 teaspoons ghee
- 2 to 4 cloves organic roasted garlic
- 2 sprigs organic fresh thyme
- Sunbasket lemon aioli (paleo mayo - lemon juice - garlic)
- 4 or 5 sprigs organic fresh flat-leaf parsley
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