Black Angus Steaks with Tarragon Bearnaise and Roasted Root Vegetables
Craving a gourmet meal? Follow our lead and top Black Angus steaks with our buttery smooth béarnaise sauce—the culinary equivalent of liquid gold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Mixing bowl
- Paring knife
- Aluminum foil
Ingredients
- 1 organic red onion
- 2 organic carrots
- 1 organic parsnip
- 1 tablespoon honey
- Steak options:
- 2 Black Angus filet mignons (about 5 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus rib-eyes (about 10 ounces each)
- Béarnaise sauce
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