XO Stir-fry Rice | Australia
Heat a little oil in a pan on medium heat. Add eggs to form an omelette. Set aside to cool and cut into strips. Stir-fry onion and carrot until just tender.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 eggs, whisked and seasoned
- 1 onion, small diced
- 1 carrots, thinly sliced
- 1½ tbsp ginger ,minced
- 1½ tbsp garlic ,minced
- 300g pork, minced
- 400g rice, cooked and cooled
- 2 spring onions, chopped
- 1 packet of Lee Kum Kee Ready Sauce for XO Stir-fry Rice
- 1 cup bean sprouts
- ½ bunch coriander leaves, fresh picked
- 2 red chilli, sliced
More Like This
How to make Stir-fried Rice With Xo Sauce Recipe
slurrp.com
Fried Rice with Eel in XO Sauce | Australia
au.lkk.com
XO Fried Rice | Recipes| Lee Kum Kee Home | Australia
au.lkk.com
Fried Rice with XO Sauce
unclebuffalo.com.au
Easy Stir-Fried Rice Cakes with XO Sauce
purewow.com
Beef Stir Fry | Athleats
weareathleats.com
Beef and Potato Oven Stir Fry | Australia
au.lkk.com
Stir-fried egg noodles with sesame sauce and a fried egg
sunbasket.com