Beef and Potato Oven Stir Fry | Australia
Preheat the oven to 220°C. Toss potatoes, 2 tsp Lee Kum Kee Minced Garlic and 3 tbsp oil into a bowl, coat well, then layer onto a lined baking tray.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 900g Kipfler potatoes, washed and cut into 2cm rounds
- 3 tbsp Oil
- 4 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Oil
- 150g Red onion, finely chopped
- 500g Beef mince
- 300g Brussel sprouts, halved
- 120g Carrot, chopped finely
- 15g Ginger, grated
- 200g Rainbow chard, or silverbeet, finely sliced
- 110ml Lee Kum Kee Oyster Stir-Fry Sauce
- ½ tsp Salt, or to taste
- 2 tsp Corn starch
- 125ml Water
- 10g Parsley leaves, chopped
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