XO Fried Rice | Recipes| Lee Kum Kee Home | Australia
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Cooking tools:
- Measuring cup
- Pot
Ingredients
- 400g Rice
- 50g Prawn
- 50g Ham
- 50g Vegetable
- 1 Scallion
- 1 tbsp Soy Sauce
- 2 Eggs
- 40g Lee Kum Kee XO sauce
- ¼ tbsp Salt
- ½ tbsp Lee Kum Kee Chicken Bouillon Powder
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