Asparagus and Brie Grilled Cheese with Arugula Pesto - The Foodie Dietitian
A grown-up grilled cheese for spring! Asparagus and Brie Grilled Cheese is finished off with an arugula pesto to seal the deal.
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Cooking tools:
- Food processor
- Griddle
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cloves garlic
- 4 cups chopped arugula, stems removed
- 3/4 cup extra-virgin olive oil
- ¼ cup pine nuts
- ½ cup Parmesan cheese
- 1 tbsp lemon zest
- Salt
- pepper
- 10 spears asparagus, tough ends trimmed and cut in half
- 1/2 tbsp olive oil
- 8oz brie cheese
- 4 tbsp arugula pesto
- 4 slices rustic wheat bread
- 2 tbsp unsalted butter
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