Jambalaya
Jambalaya includes 4-boxes of chicken stock (1 gallon), 1/2 cup of minced garlic, 4 1/2 cups rice (mounded Guidry's container), 2-containers of chopped vegetables (Guidry's seasoning), Chicken thigh...
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Ingredients
- 4-boxes of chicken stock (1 gallon)
- 1/2 cup of minced garlic
- 4 1/2 cups rice (mounded Guidry's container)
- 2-containers of chopped vegetables (Guidry's seasoning)
- Chicken thigh 8-10 lbs
- 3 lbs sausage
- 4 ounces of Moore's
- Kitchen Bouquet (to color)
- Tony's
- Garlic powder
- Butt rub
- Onion powder (to taste)
- Salt (to taste)
- Pepper
- Cayenne
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