Jambalaya
If you already have chicken stock then boil the chicken breast in it until it is soft. Set aside. Clean and dice the celery, onion, garlic and bell pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1 l chicken stock
- 2 chicken breasts
- olive oil (EVOO)
- 1 celery stick
- 1 onion
- 1 bell pepper
- 2 garlic gloves
- 3 sausages ((without any spices))
- 1 c rice
- 2 c tomato passata
- 1/2 tsp salt/pepper
- 1 tsp harissa
- 100 g shrimp
