Rosemary Fondant Sweet Potatoes | Recipe Cart
Export 4 ingredients for grocery delivery Step 1 Heat a large non-stick pan over medium-high heat and add in the butter.
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Ingredients
- 1-2 Large Sweet Potatoes (Peeled and sliced into 2 inch rounds)
- 3 Tablespoons Unsalted Butter
- 2 Cups Chicken Stock
- 3 Cloves Garlic
- 3 Sprigs Fresh Rosemary
- Salt
- Pepper
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