Bulgogi Beef Bibimbap Recipe | Bidfood
The Bulgogi Beef Bibimbap is a Korean dish which is full of flavour and provides a great meal option for dinner time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 4kg Beef brisket British 2.5-3.5kg
- 750g Carrots
- 500g Onions
- 125g Root ginger
- 150ml Amoy dark soy sauce
- 100g Essential cuisine beef stock mix
- 100ml Chef Liquid concentrate - Asian
- 150ml Olive oil
- 200g Street food Korean bulgogi
- 10 tsps Dufrais cider vinegar
- 3 tsps Tate & Lyle Fairtrade caster sugar
- 2 Cucumber
- 250g Shitake mushroom
- 300g Courgette
- 500g Large spinach leaf
- 500g Beansprouts
- 300ml Prep Premium toasted sesame oil
- 800g Tilda fragrant jasmine rice
- 215g Yutaka 100% natural Korean kimchi
- 300g Everyday Favourites mayonnaise
- 10 Everyday Favourites free range medium eggs
- 3 tsps Hulled sesame seeds
- 2 Red chillis
- 10 tsps Lee Kum Kee light soy sauce
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