Bulgogi Bibimbap - Adelaide Showgrounds Farmers Market
Experience the flavor of Korea with Bulgogi Bibimbap – a mix of tender beef, vibrant veggies, spicy kimchi, and savory sauce atop hearty rice. Perfect for dinner!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 200 g beef, cut into strips
- 6 tbs soy sauce
- 6 1/2 tbs sesame oil
- 5 tsp Kimchi Club Garlic
- 2 tbs olive oil
- 2 cups zucchini, julienne
- 1 cup carrot, julienne
- 1/2 capsicum, cut into small strips
- 1 cup blanched spinach
- 8 tsp Kimchi Club Chilli
- 1 tsp Kimchi Club Ginger
- Kimchi Club hot kimchi, to taste
- salt
- pepper
- PURPLE RICE
- 1 cup short grain rice
- 1 cup brown rice
- 1/2 cup black rice
- 1/2 cup quinoa
- 1/2 cup chia seeds
- 2 cups water
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