Vegan Sheet Pan Quesadilla - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 8- burrito-size tortillas (or more smaller tortillas) (see note 1)
• 4-ish cups (about 900g) vegan cheese, like 2 batches of my melty cheddar (see note 2)
• 2 batches vegan shredded chicken or 2 cups beans/vegan meat replacement (see note 3)
• ½ medium red onion (or any), diced
• 1 cup fire roasted corn (or any), thawed
• 1 cup pico de gallo (or chopped tomatoes, see note 4), excess liquid drained
• 6.5 oz can (about 184g) sliced black olives, drained, optional
• Salsa (I like Frontera Roasted Tomato Salsa)
• Guacamole
• Vegan Sour Cream