Muffuletta Pasta Salad - Magic Seasoning Blends

Ingredients

• 3 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Meat Magic®
• ½ cup + ¼ teaspoon olive oil, in all
• 2 tablespoons finely chopped yellow banana peppers
• 2 tablespoons finely chopped red bell peppers
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped pitted black olives
• 2 tablespoons finely chopped fresh Anaheim chile peppers
• 2 pepperoncini (small pickled peppers sold in jars), chopped
• 1½ tablespoons chopped capers
• ¾ teaspoon minced fresh garlic
• ¾ cup chopped pimento-stuffed green olives
• ½ cup small cauliflower florets
• ¼ cup finely chopped fresh parsley
• ¼ cup chopped onions
• ¼ cup finely chopped carrots
• ¼ cup white balsamic vinegar
• 1 pound penne (or your favorite) pasta
• 1 medium tomato, peeled, seeded and finely chopped
• 4 ounces julienned ham
• 4 ounces julienned Genoa salami
• 4 ounces small diced Swiss cheese
• 4 ounces julienned mortadella