Muffuletta Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 cup(s), shredded Chopped romaine lettuce
• 1 cup(s) Giardiniera pickled vegetables (no oil) from a jar, drained and chopped
• 4 large Olive(s) green, sliced
• 0.25 cup(s) Roasted red peppers (packed in water) (from a jar), drained and sliced
• 0.5 cup(s) Cooked lean ham chopped
• 2 Tbsp Provolone cheese grated
• 1 oz Dry or hard pork salami sliced (2 tbsp)
• 1 tsp Olive oil
• 1 tsp Dijon mustard
• 1 Tbsp Red-wine vinegar
• 0.25 tsp Dried oregano or Italian seasoning
• 0.125 tsp Table salt
• 0.125 tsp Black pepper
• 0.333 cup(s) Plain croutons
• 1 bunch(es) Garden herbs parsley or oregano (optional), for garnish