Lobster Soufflé with Sauce Nantua | Saveur

Ingredients

• 3 tbsp. butter
• 3 tbsp. flour
• 2 cups hot milk
• 1 cup heavy cream
• 1⁄4 cup crustacean butter
• Meat from 1 1-1.2-lb. boiled Maine lobster, cut into 1'' pieces
• Salt and freshly ground white peppe
• 7 tbsp. butter
• 1⁄2 cup freshly grated parmigiano-reggiano
• 8 eggs
• Salt
• 1⁄3 cup flour
• 1 cup hot milk
• 1⁄2 cup grated gruyere cheese
• Cayenne
• Freshly ground white pepper