Cheese Souffle with Lobster Cream Sauce - Roth Living

Ingredients

• 3 Tablespoons unsalted butter
• 3 Tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup grated Gruyère cheese (or any melting cheese like cheddar)
• 1/2 cup Parmesan cheese, grated
• 4 large eggs, separated
• salt and pepper, to taste
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 6 ounces lobster meat
• 2 cups heavy cream
• 1 1/2 cups Parmesan cheese, grated