Venison Leg Quinoa Stir-Fry with Mixed Vegetables and Wood Ear Mushrooms | MealGenie

Ingredients

• 1 lb venison leg, thinly sliced
• 1 cup quinoa, cooked
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 1 cup wood ear mushrooms, soaked and sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp vegetable oil