Sliced Pork & Wood Ear Mushroom Stir Fry | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 cups Vegetable Oil
- 2 Tablespoons Pepper Flower
- 1 pound Lean Pork
- 1 Tablespoon Dark Soy Sauce
- 2 teaspoons Cornstarch
- 1 Tablespoon Malt Vinegar
- 1 whole Egg White
- 1 cup Wood Ear Mushrooms
- 1 cup Day Lily Buds
- 1 whole Cucumber
- 4 cloves Garlic
- 2 whole Knobs Fresh Ginger
- 2 whole Eggs
- 4 whole Dried Chile Peppers (Optional)
- 2 Tablespoons Chinese Cooking Wine
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