Plantifull Living with Denise | Vegan Chili with Quinoa Recipe

Plantifull Living with Denise | Vegan Chili with Quinoa Recipe

www.plantifull-living.ca

Make my quick and easy to Chili that doesn't require all day cooking. Warm your soul and tantalize your taste buds with this Vegan Chili with Quinoa – a hearty, nutritious, and flavor-packed dish...

View full recipe on www.plantifull-living.ca

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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 medium white onion sliced
  • olive oil
  • 680 ml can of spaghetti sauce of your choice ( I prefer Bravo)
  • 796 ml can of diced tomatoes
  • 540 ml can red kidney beans, drained
  • 398 ml can of navy beans in tomato sauce, do not drain
  • salt
  • pepper
  • 24 grams pkg of Old El Paso Chili Seasoning Mix (this makes the best chili) or use spice mix of choice
  • 2 cups cooked quinoa

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