Quinoa Vegetarian Chili Recipe | Life by Daily Burn

Ingredients

• 2 15-ounce can black beans, drained and rinsed
• 1 15-ounce can red kidney beans, drained and rinsed
• 1 15-ounce can corn kernels, drained and rinsed
• 1 15-ounce can fire roasted diced tomatoes
• 1 cup quinoa, uncooked
• 3 cups vegetable broth
• 1/2 medium onion, chopped
• 1 poblano pepper, chopped finely
• 1 medium green pepper, chopped
• 1 tablespoon cilantro, minced
• 2 cloves garlic, minced
• 3 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3-4 dashes of your favorite hot sauce