Ingredients
- 1 tb Canola oil
- 1 md Onion; finely chopped
- 1 lb Carrots; quartered lengthwise, cut into 1/4" pieces
- 2 tb Fresh ginger; minced
- 1 ts Curry powder or garam masala; or more to taste
- 15 oz Canned pinto beans; rinsed and drained
- 3 c Chicken broth
- 1 c Plain low-fat yogurt
- 2 tb Chopped cilantro; leaves
- 2 Scallion; finely sliced White and green parts
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