Red Velvet Pound Cake | Savory

Ingredients

• Cooking spray
• 1 1/2 cups unsalted butter, room temperature
• 1 (8 oz) pkg cream cheese, room temperature
• 1/3 cup sour cream
• 1 tbsp vanilla extract
• 3 cups sugar
• 6 large eggs, room temperature
• 3 cups cake flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp distilled white vinegar
• 1 (0.25 oz) pkg red food coloring
• Confectioners' sugar (optional)