Chocolate Zucchini Cake with Matcha Frosting
A rich dark chocolate zucchini cake covered in a sweet cream cheese matcha frosting. This cake is gluten free and tastes epic! Moist and fully loaded!
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Ingredients
- 8 ounces peeled and grated zucchini
- 1 cup packed light brown sugar
- 2 large eggs
- 1/4 cup olive oil or sunflower oil
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 3/4 cup Dutch processed cocoa powder
- 3/4 cup plus 2 tbsp sorghum flour
- 1/4 cup sweet rice flour
- 2 tsp baking powder
- 1/2 tsp fine sea salt
- 6 ounces cream cheese softened
- 3 tbsp unsalted butter softened
- 3/4 cup powdered sugar
- 1 tbsp high quality matcha powder
- 1 pinch fine sea salt
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