Roasted Vegetable Bowls with Red Pepper Sauce

Name: Roasted Vegetable Bowls with Red Pepper Sauce
Total time: 45 min
Ingredients: 4 yukon gold potatoes, cubbed; 1 head of broccoli, chopped (about 4 cups of florets); 3 carrots, chopped; 2 tbsp olive oil; 1/2 tsp salt; 1 tbsp olive oil; 1 shallot, diced (about 1/4 cup); 1/2 tsp ground cumin; 1/2 tsp kosher salt; 3 cloves of garlic; 1 cup diced tomatoes, fresh or canned; 2 roasted red peppers; 1/4 cup cashews; juice from 1/2 lemon (about 1 1/2 tbsp); 4 eggs; 2 avocados; fresh parsley

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Roasted potatoes, carrots, and broccoli topped with a roasted red pepper and tomato sauce.

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