Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)

Name: Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables)
Total time: 35 min
Ingredients: 300 g pork tenderloin (thinly sliced); 2 eggs (lightly beaten); 1 cup napa cabbage (thinly shredded); 1/2 cup wood ear mushrooms (rehydrated and sliced); 1 small carrot (julienned); 1/2 cup bamboo shoots (julienned); 3 cloves garlic (minced); 2 scallions (sliced (white and green parts separated)); 2 tbsp vegetable oil (for stir-frying); 1 tbsp soy sauce; 1 tbsp Shaoxing wine (or dry sherry); 1 tsp corn starch; 1 tsp sesame oil; 2 tbsp hoisin sauce; 1 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp sugar

delishglobe.com

Moo Shu Pork is a classic Chinese dish known for its savoury and slightly sweet flavours, paired with the satisfying crunch of stir-fried vegetables. Traditiona

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