Moo Shu Pork
Moo Shu Pork is a traditional Chinese recipe for a classic dish of pork stir-fried with Jew's Ear (tree ear) fungus, cabbage, bamboo shoots, mushrooms, spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabulousfusionfood.com.
Ingredients
- 10 wild Wood Ear/Jew's Ear fungus
- 2 boneless pork loin chops, trimmed
- 1 1/2 tsp cornflour
- 3 tbsp soy sauce
- 2 tbsp groundnut oil
- 2 large eggs, lightly beaten
- 150g shredded white cabbage
- 240g tinned bamboo shoots, drained and shredded
- 100g sliced fresh mushrooms
- 6 tbsp fresh green peas
- 2 spring onions, cut crosswise into 2cm lengths
- 9 moo shu pancakes
- 60ml hoisin sauce
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