Roasted cauliflower bites with chickpeas, pine nuts and sour cream dressing - Better Homes & Gardens
Cauliflower salad has never tasted so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 large head cauliflower, cut into florets
- 1 packet Continental Tomato Soup Mix
- Vegetable oil spray
- 400g can chickpeas, drained and rinsed
- 2 tablespoons toasted pine nuts
- Sour Cream, Chive & Garlic Dressing
- 1/3 cup sour cream
- ¼ cup ranch dressing
- 2 tablespoons finely chopped chives
- 1 small clove garlic, crushed
- 2 tablespoons lemon juice
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