Spiced cauliflower with chickpeas, herbs & pine nuts recipe | Good Food
Roast cauliflower with cumin and caraway then serve with healthy chickpeas and herbs in this Middle Eastern-style salad, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large head cauliflower broken into florets (about 1kg in total)
- 2 garlic cloves crushed
- 2 tsp each caraway and cumin seed
- 3 tbsp olive oil
- 400g can chickpea drained and rinsed
- 100g pine nut
- small bunch each parsley and dill leaves torn
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