Filipino Pork Adobo – Recipes for Club + Resort Chef
Explore the rich flavors of Filipino Pork Adobo with egg and daikon salad. Perfect for club and resort chefs, this recipe by Executive Sous Chef Michael Joseph Madriguera at The Club at Kalea Bay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- pork belly
- Filipino soy sauce or dark Tamari
- garlic
- ground black pepper
- calamansi juice or lemon juice
- white onions
- coconut vinegar or white vinegar
- water
- vegetable oil
- bay leaves
- whole black peppercorn
- brown sugar
- brown eggs
- green onions
- crispy fried garlic
- daikon
- Roma tomatoes
- red onion
- kosher salt
- white sugar
- rice wine vinegar
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