Foryoueats: Filipino Pork Adobo | Marion's Kitchen

Name: Foryoueats: Filipino Pork Adobo | Marion's Kitchen
Total time: 100 min
Ingredients: 1/3 cup coconut vinegar; 1/3 cup light soy sauce; 4 fresh or dried bay leaves; 1/2 tsp black peppercorns; 1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here); 2 tbsp peanut oil; 1 onion, cut into thin wedges; 6 garlic cloves, finely chopped; ¼ tsp chilli flakes; 270ml (9.1 fl oz) can coconut cream; 1 tbsp brown sugar; 1 long red chilli, thinly sliced; 2 spring onions (scallions), thinly sliced; steamed rice, to serve (clickhereto see my recipe for how to cook rice)

foryoueats.com

This Filipino Pork Adobo recipe by Marion's Kitchen is a flavorful and tender dish featuring pork marinated in coconut vinegar, soy sauce, bay leaves, and peppercorns. Cooked with onions, garlic, and...

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Ingredients

1/3 cup coconut vinegar
1/3 cup light soy sauce
4 fresh or dried bay leaves
1/2 tsp black peppercorns
1 kg (2.2 lb) pork scotch fillet steaks, cut into 4cm pieces (you can also use pork belly here)
2 tbsp peanut oil
1 onion, cut into thin wedges
6 garlic cloves, finely chopped
¼ tsp chilli flakes
270ml (9.1 fl oz) can coconut cream
1 tbsp brown sugar
1 long red chilli, thinly sliced
2 spring onions (scallions), thinly sliced
steamed rice, to serve (clickhereto see my recipe for how to cook rice)