Radicchio Salad & Citrus, Dates, Almonds, & Parmesan Cheese Recipe – Sunset Magazine
Sweet citrus, crunchy almonds, and tangy Parmesan pair with bitter radicchio in this vibrant salad from Sunset Magazine. Perfect for winter gatherings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Airtight container
Ingredients
- 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- 3 grapefruit
- 3 navel oranges
- 1 1/2 cups pitted whole Medjool dates (about 15)
- 2 large heads radicchio, torn into bite-size pieces
- 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
- 3/4 cup roasted almonds, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Radicchio Salad & Citrus, Dates, Almonds, & Parmesan Cheese Recipe – Sunset Magazine
acceptance.sunset.com
Celery Salad with Dates, Almonds and Parmesan
qualitygreens.com
Radicchio-Citrus Salad with Parmesan
wisconsincheese.com
Radicchio-Citrus Salad with Parmesan
wisconsincheese.com
Radicchio Salad with Dates and Tahini
wellspentmarket.com
Radicchio Salad with Gorgonzola, Dates and Hazelnuts
joanneweir.com
Persimmon salad with radicchio and parmesan
abetterchoice.com.au
Radish Salad with Lime and Parmesan Recipe - Los Angeles Times
latimes.com