Radicchio Salad & Citrus, Dates, Almonds, & Parmesan Cheese Recipe – Sunset Magazine

Ingredients

• 1 garlic clove, minced and mashed to a paste with 1/2 tsp. coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 6 tablespoons extra-virgin olive oil
• 3 grapefruit
• 3 navel oranges
• 1 1/2 cups pitted whole Medjool dates (about 15)
• 2 large heads radicchio, torn into bite-size pieces
• 1 cup parmesan cheese shavings (each about 1 in.; see Notes), divided
• 3/4 cup roasted almonds, divided