Tex-mex salmon burrito bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g quinoa
• water
• 20 g fresh coriander
• 95 g natural yoghurt
• 1 ½ tsp Mexican chilli powder
• 1 garlic clove
• 15 g extra virgin olive oil
• 20 g lime juice
• 300 g skinless salmon fillets
• 400 g canned kidney beans
• 180 g cherry tomatoes
• 100 g red onion
• 75 g mixed salad leaves
• 1 avocado
• ground black pepper
• 1 long red chilli
• lime