Mango salmon bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g soy sauce
• 10 g white sugar
• 30 g rice wine vinegar
• 30 g sesame oil
• 1230 g water
• 1 tbsp black sesame seeds
• ½ tsp dried chilli flakes
• 120 g red cabbage
• 150 g tri-colour quinoa
• 1 tsp salt
• 200 g pumpkin
• ground black pepper
• 250 g frozen edamame beans
• 200 g sashimi grade salmon
• 1 ripe mango
• 1 avocado
• 1 spring onion/shallot
• cashews