Tex-Mex Salmon Burrito Bowl (Diabetes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 ½ oz uncooked quinoa
• 28 oz water
• ½ oz fresh cilantro
• 3 oz plain yogurt
• 1 ½ tsp Mexican-style chili powder
• 1 garlic clove
• ½ oz extra virgin olive oil
• ½ oz lime juice
• 10 ½ oz skinless salmon fillets
• 14 oz canned kidney beans
• 6 oz cherry tomatoes
• 3 ½ oz red onions
• 2 ½ oz baby leaf salad mix
• 1 avocado
• ground black pepper
• 1 long red chili
• lime