Salmon Meatballs with Creamy Avocado Sauce (Easy Baked Dinner)

Name: Salmon Meatballs with Creamy Avocado Sauce (Easy Baked Dinner)
Total time: 35 min
Ingredients: 1 lb (450 g) skinless salmon fillet, pin bones removed and cut into chunks; 1/3 cup (25 g) panko breadcrumbs; 1 large egg white; 1/4 cup (25 g) finely grated yellow onion, squeezed lightly; 2 garlic cloves, minced; 3 tablespoons chopped fresh cilantro; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil or cooking spray, for the pan; 1 large ripe avocado, pitted and peeled; 1/3 cup (80 g) plain Greek yogurt; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 1 small garlic clove, grated or minced; 3-5 tablespoons cold water, as needed; 1/4 teaspoon chipotle powder, plus more to taste; 1/4 teaspoon kosher salt, plus more to taste; Black pepper to taste; Lime wedges; Extra chopped cilantro

myhomemaderecipe.com

Make tender Salmon Meatballs with Creamy Avocado Sauce for a fresh dinner or party plate. The salmon bakes quickly, and the cool lime avocado sauce brings…

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