Scallops in Cream Sauce With Spinach Fettuccine Recipe | FishEx Seafoods
Our scallops in cream sauce with spinach fettuccine recipe makes an ideal entree for most any dinner occasion. Makes up to eight four ounce servings.
Keywords
- scallops
- cream
- sauce
- spinach
- fettuccine
- recipe
Ingredients
- 2 lbs Scallops
- 8 oz fresh Mushrooms, sliced
- 4 oz Butter
- 1 quart Cream Sauce
- 12 cups Spinach Fettuccine Noodles, cooked al-dente
- Parmesan Cheese, grated
- Parsley, chopped
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