Pan-Seared Garlic Salmon | Sonoma-Cutrer Vineyards
Pan-seared Garlic Salmon with a garlic crust, perfect for 6, ready in 35 mins—enjoy at Sonoma-Cutrer Vineyards!
Ingredients
- 1 (2-lb) salmon fillet
- 1 tsp garlic powder
- ¾ tsp kosher salt
- ¼ tsp pepper
- 3 Tbsp butter
- 3 Tbsp olive oil
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