One-pot creamy chickpea and spinach curry | Recipe | Kitchen Stories

Ingredients

• 14.125 oz canned chickpeas
• 5.25 oz baby spinach
• 1 onion
• 3 cloves garlic
• 0.75 oz ginger
• 1 green chili
• 0.5 lemon
• 2 tbsp vegetable oil
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1.25 cups water
• 1.666 cups coconut milk
• 1 pinch sugar
• salt
• pepper
• basmati rice (for serving)