Chorizo and Roasted Poblano Pizza with Pickled Red Onions
Experience the smoky heat of COLUMBUS® Chorizo and roasted poblano peppers on a tangy pickled red onion pizza. Quick to make, irresistible to eat!
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Cooking tools:
- Pizza stone
- Pizza peel
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound pizza dough, divided into 2 balls, at room temperature
- 4 ounces COLUMBUS® Chorizo, chopped and divided
- 1 cup crumbled cotija cheese, divided
- 1/2 cups chopped roasted poblano peppers, divided
- 1/2 cups pickled red onions, divided
- 1/4 cups cilantro leaves, divided
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