Calypso Chocolate Cake
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 - (18 1/4-ounce) package devil's food cake mix with "pudding in”
- 1 - cup Coco Lopez® Cream of Coconut
- 4 - eggs
- 1/3 - cup plus
- 1 - tablespoon dark rum*
- 1/4 - cup vegetable oil
- 1 - tablespoon instant coffee granules
- 1 - cup mini chocolate chips 3/4 cup chopped nuts
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