Almond Coconut Cake
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 - (3 ½-ounce) can flaked coconut (1 1/3 cups)
- 1/2 - cup sliced almonds
- 1 - (18 1/4- or 18 1/2-ounce) package white cake mix with "pudding in"
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 5 - eggs
- 1/3 - cup vegetable oil
- 1/4 - cup plus 1 tablespoon amaretto liqueur*
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