Easy Coconut Cream Cake
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix
- 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups)
- 1 - cup chopped pecans