Roasted root vegetables with miso mayo – Maku Kitchen Life
Experience the blend of earthy root vegetables and umami-rich miso mayo in this delicious, flavor-packed dish.
Ingredients
- 300 g carrots, washed
- 300 g parsnips, washed
- 200 g tenderstem broccoli
- 2 tbsp canola oil
- 1 tbsp salt
- 1 tsp crushed black pepper
- 200 ml mayonnaise
- 2 tbsp miso paste
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