Salmon – Cast Iron Skillet Style – Principal Chef
This is one of my favorite ways to cook salmon. It's so easy, and it looks fantastic. The key is the cast iron skillet, which starts on the stove, then finishes in the oven. The time on the stove...
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Ingredients
- 1 1/2 lbs Salmon Filet(s), Skin On
- 1 tbsp Olive or Canola Oil
- Salt and Pepper or Lemon Pepper
- 2 Lemons, Quartered
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