Cast Iron Crisp-Skin Salmon with Honey-Lime Sauce | America's Test Kitchen
Rich, meaty salmon and sweet-tangy flavors are a fantastic pairing. We turned to a cast-iron skillet and its excellent searing abilities for this dish.
Keywords
- Fish & Seafood
- Cast-Iron Skillet
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons honey
- 1 tablespoon minced fresh chives
- 2 teaspoons grated lime zest plus 4 teaspoons juice
- 1/8 teaspoon cayenne pepper
- 1 (2-pound) skin-on salmon fillet, 1 1/2 inches thick, sliced crosswise into 4 equal pieces
- 1 tablespoon vegetable oil
- Salt and pepper
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