Easy, Pan Seared Cast Iron Salmon | Recipe Cart | Recipe Cart

Name: Easy, Pan Seared Cast Iron Salmon | Recipe Cart | Recipe Cart
Ingredients: 2-3 salmon fillets (skin-on, 6-8oz each) (I like to use wild-caught salmon and used 3 fillets); 1-2 tablespoons olive oil; 1 tablespoon seafood seasoning (I like to use Primal Palate.); salt and pepper to taste; 1/2 lemon

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Pan-seared cast iron salmon with olive oil, seafood seasoning, and lemon for a quick, flavorful meal in just 8 minutes. Perfect for weeknight dinners.

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Ingredients

2-3 salmon fillets (skin-on, 6-8oz each) (I like to use wild-caught salmon and used 3 fillets)
1-2 tablespoons olive oil
1 tablespoon seafood seasoning (I like to use Primal Palate.)
salt and pepper to taste
1/2 lemon