Hot Cross Buns Easter Breakfast
Whip up the the most delicious Easter brekkie with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hulettssugar.co.za.
Cooking tools:
- Pastry brush
- Kitchen shears
- Zip-top bag
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Grill pan
- Kitchen towel
- Plate
Ingredients
- 500g flour
- 65ml Huletts White Sugar
- 5ml salt
- 3ml mixed spice
- 5ml cinnamon
- 3 ml nutmeg
- 1 x 10g sachet instant yeast
- 60g Butter or Brick Margarine
- 125 ml milk
- 1 egg, beaten
- 125 ml lukewarm water
- 25ml mixed peel
- 150g mixed dried fruit
- 1 egg, beaten for egg wash
- 100g flour
- 2ml salt
- 50ml oil
- 125ml milk
- 50ml Huletts sugar
- 50ml water
- 50ml milk
- Crispy bacon
- Fried eggs
- Grilled tomato
- Spinach
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